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Choose your culinary experience
Select one of three menus:
Sea Menu, Land Menu, Sea and Land Menu. Each one; an adventure with authentic flavors from the most important cuisine regions in Mexico
Sea tasting Menu
Mini tostadas de atún con mayonesa de chipotle, aguacate y juliana de poro frito; de Quintana Roo
Tuna mini tostadas with chipotle mayonnaise, avocado and leek crisp; from the state of Quintana RooSopa de mejillones al cilantro; de Guerrero
Mussel soup with coriander; from the state of GuerreroMilhojas de mariscos con cremosa salsa de chiles cuaresmeños; de Veracruz
Seafood des Mille feuilles with creamy cuaresmeño chili sauce; from the state of VeracruzSalmon en salsa de piña con guajillo; de Tabasco
Salmon in pineapple sauce with guajillo chili; from the state of TabascoLand tasting Menu
Panuchos de cochinita pibil con cebolla morada marinada, aguacate y salsa de habanero al gusto; de Yucatán
Shredded pork panuchos "pibil style" with marinated red onion, avocado and habanero sauce on the side; from the state of YucatánTacos de ribeye en salsa de tamarindo al chipotle y espárragos asados; de Chiapas
Ribeye Tacos in tamarind and chipotle chili sauce with grilled asparagus; from the state of ChiapasTimbal de tinga de res con adobo de chipotle; de Puebla
Shredded beef "Tinga" with chipotle adobo; from the state of PueblaPollo con mole y jamaica; de Oaxaca
Chichen with mole and hibiscus; from the state of OaxacaSea and Land tasting Menu
Chalupitas poblanas con carne de res, puerco o pollo con salsa verde y roja; de Puebla
Chalupitas from Puebla with beef, pork or chicken topped with exquisite green and red sauces; from the state of PueblaBuñuelos de cangrejo con mayonesa de chiles; de Jalisco
Mexican fritter with Crab and chili mayonnaise; from the state of JaliscoSalmon en salsa de piña con guajillo; de Tabasco
Salmon in pineapple sauce with guajillo chili; from the state of TabascoPuerco con mole verde; de Oaxaca
Pork with green mole; from the state of Oaxacabottom of page