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Choose your culinary experience
Antojitos (Appetizers)
Mini tostadas de atún con mayonesa de chipotle, aguacate y juliana de poro frito; de Quintana Roo
Tuna mini tostadas with chipotle mayonnaise, avocado and leek crisp; from the state of Quintana Roo
Chalupitas poblanas con carne de res, puerco o pollo con salsa verde y roja; de Puebla
Chalupitas from Puebla with beef, pork or chicken topped with exquisite green and red sauces; from the state of Puebla
Panuchos de cochinita pibil con cebolla morada marinada, aguacate y salsa de habanero al gusto; de Yucatán
Shredded pork panuchos "pibil style" with marinated red onion, avocado and habanero sauce on the side; from the state of Yucatán
Deconstrucción de pambazo guisado en salsa de chile guajillo relleno de papas con chorizo, lechuga y crema; del Bajío
Deconstruction of pambazo bread dipped and fried in a red guajillo chili sauce filled with Mexican chorizo, potatoes, shredded lettuce and Mexican cream; from the Bajio Region of Mexico
Taquitos de esquites con tuétano y epazote; de Aguascalientes;
Esquites tacos with bone marrow and epazote (wormseed); from the state of Aguascalientes
Gorditas rellenas de frijol en salsa de chorizo; del Estado de México
Mexican gorditas stuffed with beans with chorizo sauce; from the State of Mexico
Entradas (Starters)
Aguachile verde de camarón; de Sinaloa
Green shrimp Aguachile; from the state of Sinaloa
Buñuelos de cangrejo con mayonesa de chiles; de Jalisco
Mexican fritter with Crab and chili mayonnaise; from the state of Jalisco
Callos de Hacha sellados con vinagreta de chile de árbol con abanico de aguacate y mango; de Baja California
Seared Scallops in Mexican long slim red cayenne pepper Vinaigrette with fan shaped avocado and mango ; from the state of Baja CaliforniaMild
Tacos de ribeye en salsa de tamarindo al chipotle y espárragos asados; de Chiapas
Ribeye Tacos in tamarind and chipotle chili sauce with grilled asparagus; from the state of Chiapas
Ostiones fritas en salsa de tomate con chorizo; del Estado de México
Fried oysters with tomato and chorizo sauce; from the State of Mexico
Tlacoyos de Chilorio; de Sinaloa
Pork chilorio tlacoyos; from the state of Sinaloa
Sopas (Soups)
Gaspacho de aguacate con granada y chile pasilla; de Michoacán
Chilled avocado soup with pomegranate and pasilla chillies; from the state of Michoacán
Sopa de mejillones al cilantro; de Guerrero
Mussel soup with coriander; from the state of Guerrero
Crema de frijol con chile guajillo, chile ancho y juliana de tortilla; del Estado de México
Black bean cream soup with guajillo and ancho chilies and fried tortilla julienne; from the State of Mexico
Timbal de fideo seco en capas a los 3 chiles con queso fresco y cilantro; de Veracrúz
Timbale of dry Mexican noodles with 3 chilies, Mexican fresh cheese and coriander; from the state of Veracruz 
Crema de Chicharron al chipotle adobado; de Queretaro
Pork crackling cream soup with smoked chipotle; from de state of Queretaro
Pozole verde de Camarón; de Guerrero
Green shrimp pozole; from the state of Guerrero
Pescados y Mariscos (Seafood)
Tacos de Pescado y Camarón estilo Ensenada; de Baja California
Breaded fish and shrimp tacos "Ensenada style"; from the state of Baja California.
Huachinango al pesto de chile ancho en salsa Coatlicue; de Puebla
Red Snapper in dry ancho chili pesto with Coatlicue sauce; from de state of Puebla
Camarones al coco con salsa de mango; de campeche
Coconut shrimp with mango sauce; from the state of Campeche
Salmon en salsa de piña con guajillo; de Tabasco
Salmon in pineapple sauce with guajillo chili; from the state of Tabasco
Milhojas de mariscos con cremosa salsa de chiles cuaresmeños; de Veracruz
Seafood des Mille feuilles with creamy cuaresmeño chili sauce; from the state of Veracruz
Tartar de salmon con crema de aguacate; de la Ciudad de México
Salmon tartar with avocado cream; from Mexico City
Pollo (Chicken)
Pollo con mole y jamaica; de Oaxaca
Chichen with mole and hibiscus; from the state of Oaxaca
Pollo crujiente en salsa de pipián verde; de Yucatan
Crispy chicken in pumpkin seed green sauce; from the state of Yucatan
Torre de pollo relleno de elotitos con pipian verde; del Estado de México
Chicken tower filled with corn with green pipian; from the State of Mexico
Pollo con Mole coloradito; de Oaxaca
Chicken with "coloradito Mole; from the state of Oaxaca
Pollo relleno de quesos mexicanos con salsa de huitlacoche; de la región central de México
Chicken stuffed with Mexican cheeses with corn smut sauce; from the central regions of Mexico
Rollo de Pollo relleno con salsa de Poblano; de Puebla
Stuffed chicken roll with poblano chili pepper sauce; from the state of Puebla
Carnes (Beef and Pork)
Timbal de tinga de res con adobo de chipotle; de Puebla
Shredded beef "Tinga" with chipotle adobo; from the state of Puebla
Filete con huitlacoche en salsa de requesón; de Guanajuato
Beef with corn smut in Mexican cheese curd sauce; from the state of Guanajuato
Puerco con mole verde; de Oaxaca
Pork with green mole; from the state of Oaxaca
Cerdo en pipian rojo con penacho de platano arroz y maíz; de Chihuahua
Pork with red pipian with banana plume, rice and corn ; from the state of Chihuahua
Adobo con cerdo huasteco; de la huasteca
Adobo with pork; from the Huasteca region
Rollitos crujientes de tinga de res con salsa de chile cascabel; de Puebla
Crispy rolls of shredded beef with cascabel chili pepper sauce; from the state of Puebla
Platillos exóticos (en temporada)
Exotic dishes (seasonal)Taquitos de Gusanos de maguey con guacamole y salsa de pulque ; Tulancingo Hidalgo
Maguey worm tacos with guacamole and pulque sauce; from Tulancingo in the state of Hidalgo
Taquitos de escamoles con epazote, guacamole y salsa de pulque; de Hidalgo
Escamoles (ant eggs) tacos with guacamole, wormseed and pulque sauce; from the state of Hidalgo
Tacos de chapulines con salsa de chile de árbol; de Oaxaca
Grasshopper tacos with Mexican long slim red cayenne pepper sauce; from the state of OaxacaMild
Postres (Desserts)
Arroz con leche caramelizado; de Guanajuato
Mexican caramelized rice pudding; from the state of Guanajuato
Pastel de tres leches; de Sinaloa
Tres leches sponge cake; from the state of Sinaloa
Niño envuelto de fresas con crema; de México
Strawberry cream roll cake; from Mexico
Flan de queso con caramelo; de Aguascalientes
Cream cheese flan with caramel; from the state of Aguascalientes
Panna Cotta de Mango; fusion Italiana/Mexicana
Mango Panna Cotta; fusion Italian/Mexican cuisines
Bebidas y aguas frescas (Drinks and fresh Mexican fruit waters)
Agua de chia con pepino; de Chiapas
Fresh fruit water of chia and cucumber; from the state of Chiapas
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